The climatically salubrious condition in Sri Lanka is ideal for temperate crops such as carrot, leek, cabbage, cauliflower, salad leaves, beet, bean, bell pepper, salad cucumber, green chili, red onion, pumpkin, bitter gourd, Butternut, Capsicum Chilies, Ladies Fingers, and Ash Pumpkins etc. We export those vegetables to countries spread in the Asian, European and Australian continents. Our products have earned a reputation in the international markets for their supreme quality. The collection of vegetables from farmers and are sorted out and then carefully washed, and packed into boxes and readied for shipment is a process that is a delight to watch. We send it to the Maldives within a day and we take a little more than a day to export to the Middle East countries. Some examples include green spinach, orange sweet potatoes, black beans, yellow corn, purple plums, red watermelon, and white onions. The advantage in achieving this would be the natural conditions prevailing in our country such as temperature, good soil, availability of highlands over 7,000 feet above sea level, human capital and our capability in obtaining the latest technology from a team of experts.
It is said that “Vegetables, fruits, and grains eat every day, so that the diseases will be out of your way".