Sri Lanka has been famous for its quality spices since time immemorial. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted during colonial era. There are plenty of spices available in Sri Lanka such as Green pepper, Cardamom, Cinnamon, Ginger, Bay Leaf, Garlic, Tamarind, Clove, Nutmeg, Mace etc. The spices used for flavor, aroma and Medicinal properties derive a special value. However, we are yet to obtain the true potential of these values as traditional systems have been to market our products as bulk commodities rather than to value added products. We export Sri Lanka quality value add spices products to many countries.